Food and beverage licensing continues to show strong growth, and can be one of the most lucrative categories for both licensees and licensors. It can also be one of the most complicated and difficult to execute on. Ricky Yoselevitz of Seltzer Licensing Group offers a look at the ins and outs of food and beverage, with case study examples of successful initiatives.
Tuesday, October 31st
8:30 - 10:30 AM
LIMA Office (Empire State Building)
350 5th Ave, Suite 6410 NYC 10118
Free for LIMA Members $10 for Non-Members
There are only 12 spaces for this event and spots are first-come, first-served – so reserve your spot early!
Note: this event is designed for – and restricted to - young licensing professionals in the early stages of their careers.
Contact Steve Sparacino at firstname.lastname@example.org for more details, and how to get involved in LIMA’s Young Professionals Network.